The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Bibliographische Detailangaben
1. Verfasser: Losso, Jack N. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton CRC Press [2016]
Schlagworte:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.