The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Xehetasun bibliografikoak
Egile nagusia: Losso, Jack N. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boca Raton CRC Press [2016]
Gaiak:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.