A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

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Những tác giả chính:	Manuel, Catherine Marie (Tác giả), Mape, Aristotle (Tác giả), Tanyu, Katherine Mae (Tác giả)
Định dạng:	Luận văn
Ngôn ngữ:	English
Những chủ đề:	Jollibee Foods Corporation. Fast food restaurants. Quality control.