A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Manuel, Catherine Marie (Tekijä), Mape, Aristotle (Tekijä), Tanyu, Katherine Mae (Tekijä)
Aineistotyyppi:	Opinnäyte
Kieli:	English
Aiheet:	Jollibee Foods Corporation. Fast food restaurants. Quality control.