A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

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Bibliografiska uppgifter
Huvudupphovsmän: Manuel, Catherine Marie (Författare, medförfattare), Mape, Aristotle (Författare, medförfattare), Tanyu, Katherine Mae (Författare, medförfattare)
Materialtyp: Lärdomsprov
Språk:English
Ämnen:
Jollibee Foods Corporation.
Fast food restaurants.
Quality control.