A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

詳細記述

書誌詳細

主要な著者:	Manuel, Catherine Marie (著者), Mape, Aristotle (著者), Tanyu, Katherine Mae (著者)
フォーマット:	学位論文
言語:	English
主題:	Jollibee Foods Corporation. Fast food restaurants. Quality control.