A statistical quality control study on Jollibee Foods Corporation
A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...
| Autori principali: | , , |
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| Natura: | Tesi |
| Lingua: | English |
| Soggetti: |