A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

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Príomhchruthaitheoirí:	Manuel, Catherine Marie (Údar), Mape, Aristotle (Údar), Tanyu, Katherine Mae (Údar)
Formáid:	Tráchtas
Teanga:	English
Ábhair:	Jollibee Foods Corporation. Fast food restaurants. Quality control.