A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

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Xehetasun bibliografikoak

Egile Nagusiak:	Manuel, Catherine Marie (Egilea), Mape, Aristotle (Egilea), Tanyu, Katherine Mae (Egilea)
Formatua:	Thesis
Hizkuntza:	English
Gaiak:	Jollibee Foods Corporation. Fast food restaurants. Quality control.