A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Manuel, Catherine Marie (Συγγραφέας), Mape, Aristotle (Συγγραφέας), Tanyu, Katherine Mae (Συγγραφέας)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Jollibee Foods Corporation. Fast food restaurants. Quality control.