A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Manuel, Catherine Marie (VerfasserIn), Mape, Aristotle (VerfasserIn), Tanyu, Katherine Mae (VerfasserIn)
Format:	Abschlussarbeit
Sprache:	English
Schlagworte:	Jollibee Foods Corporation. Fast food restaurants. Quality control.