A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Manuel, Catherine Marie (Awdur), Mape, Aristotle (Awdur), Tanyu, Katherine Mae (Awdur)
Fformat:	Traethawd Ymchwil
Iaith:	English
Pynciau:	Jollibee Foods Corporation. Fast food restaurants. Quality control.