A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

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Bibliografische gegevens

Hoofdauteurs:	Manuel, Catherine Marie (Auteur), Mape, Aristotle (Auteur), Tanyu, Katherine Mae (Auteur)
Formaat:	Thesis
Taal:	English
Onderwerpen:	Jollibee Foods Corporation. Fast food restaurants. Quality control.