A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Manuel, Catherine Marie (Autor), Mape, Aristotle (Autor), Tanyu, Katherine Mae (Autor)
Format:	Praca dyplomowa
Język:	English
Hasła przedmiotowe:	Jollibee Foods Corporation. Fast food restaurants. Quality control.