A feasibility study on Fruit Craze a complete fruit snack restaurant

Fruit Craze aspires to become a successful healthy restaurant bay offering fruits as the main ingredients of its recipes. In order to determine if that is possible, a four-month feasibility study was done. This paper present the feasibility study conducted for the Fruit Craze Restaurant. The feasi...

詳細記述

書誌詳細

主要な著者:	Gigante, Mary Ann C. (著者), Lebuna, Imee Claire C. (著者), Patio, Ma. Katrina M. (著者), Silva, Ramona E. (著者)
フォーマット:	学位論文
言語:	English
主題:	Restaurants > Design and construction. Natural food restaurants. Feasibility studies.