A feasibility study on Fruit Craze a complete fruit snack restaurant

Fruit Craze aspires to become a successful healthy restaurant bay offering fruits as the main ingredients of its recipes. In order to determine if that is possible, a four-month feasibility study was done. This paper present the feasibility study conducted for the Fruit Craze Restaurant. The feasi...

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Bibliographic Details

Main Authors:	Gigante, Mary Ann C. (Author), Lebuna, Imee Claire C. (Author), Patio, Ma. Katrina M. (Author), Silva, Ramona E. (Author)
Resource Type:	Thesis
Language:	English
Subjects:	Restaurants > Design and construction. Natural food restaurants. Feasibility studies.