Viscometric behavior of banana (Musa acuminata var. cavendishii) puree
The study aimed to determine the effecs of ripeness level. concentration of solids and temperature on the viscometric behavior of banana puree. Viscometric measurements were made with a Brookfield synchroelectric viscometer model LVT. The viscometric constants namely, yield stress (C), fluid behavio...
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| Формат: | Диссертация |
| Язык: | английский |
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