Viscometric behavior of banana (Musa acuminata var. cavendishii) puree

Viscometric behavior of banana (Musa acuminata var. cavendishii) puree

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The study aimed to determine the effecs of ripeness level. concentration of solids and temperature on the viscometric behavior of banana puree. Viscometric measurements were made with a Brookfield synchroelectric viscometer model LVT. The viscometric constants namely, yield stress (C), fluid behavio...

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Bibliographic Details
Main Author: Sonido, Divina G.
Other Authors: Alabastro, Estrella F.
Format: Thesis
Language:English
Subjects:
Banana > Viscosity.