Food carotenoids chemistry, biology and technology

Food carotenoids chemistry, biology and technology

Bibliografske podrobnosti
Glavni avtor: Rodriguez-Amaya, Delia B. (Author)
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex, UK John Wiley and Sons [2016]
Serija:IFT Press series
Teme:
Carotenoids.