Food carotenoids chemistry, biology and technology

Food carotenoids chemistry, biology and technology

Détails bibliographiques
Auteur principal: Rodriguez-Amaya, Delia B. (Auteur)
Format: Livre
Langue:English
Publié: Chichester, West Sussex, UK John Wiley and Sons [2016]
Collection:IFT Press series
Sujets:
Carotenoids.