Food carotenoids chemistry, biology and technology

Food carotenoids chemistry, biology and technology

Bibliografiske detaljer
Hovedforfatter: Rodriguez-Amaya, Delia B. (Author)
Format: Bog
Sprog:English
Udgivet: Chichester, West Sussex, UK John Wiley and Sons [2016]
Serier:IFT Press series
Fag:
Carotenoids.