Development of tablea-peanut spread using response surface methodology

A mixture response surface methodology (RSM) was utilized to determine the optimal sensorial acceptability (Color, Aroma, Spreadability, Sweetness, Flavor and Overall Acceptability) of the Tablea-peanut spread containing peanuts, Tablea syrup and sugar. Balanced incomplete block design was also used...

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Bibliographic Details

Main Author:	Minguillo, Zaidelle F. (Author)
Other Authors:	Francisco, Ma. Leonora dL (adviser.)
Resource Type:	Thesis
Language:	English
Subjects:	Peanut. Peanut-chocolate spread.