Engineering aspects of food emulsification and homogenization

書目詳細資料
其他作者:	Rayner, Marilyn (Editor), Dejmek, Peter (Editor)
格式:	圖書
語言:	English
出版:	Boca Raton, FL CRC Press [2015]
叢編:	Contemporary food engineering
主題:	Emulsions. Food > Analysis. Food > Extrusion. Dispersing agents.