Engineering aspects of food emulsification and homogenization
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Boca Raton, FL
CRC Press
[2015]
|
| Saila: | Contemporary food engineering
|
| Gaiak: |