Engineering aspects of food emulsification and homogenization

Bibliografiske detaljer
Andre forfattere:	Rayner, Marilyn (Editor), Dejmek, Peter (Editor)
Format:	Bog
Sprog:	English
Udgivet:	Boca Raton, FL CRC Press [2015]
Serier:	Contemporary food engineering
Fag:	Emulsions. Food > Analysis. Food > Extrusion. Dispersing agents.