Food and beverage management

書誌詳細
主要な著者:	Cousins, John (著者), Foskett, David (著者), Graham, David (著者), Hollier, Amy (著者)
フォーマット:	図書
言語:	English
出版事項:	Wolvercote, Oxford Goodfellow Publishers [2016].
版:	Fourth edition.
主題:	Food service management > Great Britain. Hospitality industry > Great Britain > Management. Restaurant management > Great Britain.