Food and beverage management

Bibliographic Details
Main Authors:	Cousins, John (Author), Foskett, David (Author), Graham, David (Author), Hollier, Amy (Author)
Resource Type:	Book
Language:	English
Published:	Wolvercote, Oxford Goodfellow Publishers [2016].
Edition:	Fourth edition.
Subjects:	Food service management > Great Britain. Hospitality industry > Great Britain > Management. Restaurant management > Great Britain.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-22928	TX 911.3 M27 / C68 2016				Regular Circulation	On-Shelf