Food and beverage management

Food and beverage management

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Bibliografski detalji
Glavni autori: Cousins, John (Autor), Foskett, David (Autor), Graham, David (Autor), Hollier, Amy (Autor)
Format: Knjiga
Jezik:English
Izdano: Wolvercote, Oxford Goodfellow Publishers [2016].
Izdanje:Fourth edition.
Teme:
Food service management > Great Britain.
Hospitality industry > Great Britain > Management.
Restaurant management > Great Britain.