Food and beverage management

Detaylı Bibliyografya
Asıl Yazarlar:	Cousins, John (Yazar), Foskett, David (Yazar), Graham, David (Yazar), Hollier, Amy (Yazar)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Wolvercote, Oxford Goodfellow Publishers [2016].
Edisyon:	Fourth edition.
Konular:	Food service management > Great Britain. Hospitality industry > Great Britain > Management. Restaurant management > Great Britain.