Food and beverage management

Food and beverage management

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Detalles Bibliográficos
Main Authors: Cousins, John (Author), Foskett, David (Author), Graham, David (Author), Hollier, Amy (Author)
Formato: Libro
Idioma:English
Publicado: Wolvercote, Oxford Goodfellow Publishers [2016].
Edición:Fourth edition.
Subjects:
Food service management > Great Britain.
Hospitality industry > Great Britain > Management.
Restaurant management > Great Britain.