Design and equipment for restaurants and foodservice a management view

Detaylı Bibliyografya
Asıl Yazarlar:	Thomas, Chris (Yazar), Katsigris, Costas (Yazar)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, New Jersey John Wiley & Sons [2014]
Edisyon:	Fourth edition.
Konular:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.