Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Bibliographic Details
Main Authors: Thomas, Chris (Author), Katsigris, Costas (Author)
Resource Type: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons [2014]
Edition:Fourth edition.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22809 TX 911.3 M27 / K38 2014 Reserve Book On-Shelf