Design and equipment for restaurants and foodservice a management view

Bibliografiske detaljer
Main Authors:	Thomas, Chris (Author), Katsigris, Costas (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Hoboken, New Jersey John Wiley & Sons [2014]
Udgivelse:	Fourth edition.
Fag:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.