Design and equipment for restaurants and foodservice a management view

Podrobná bibliografie
Hlavní autoři:	Thomas, Chris (Autor), Katsigris, Costas (Autor)
Médium:	Kniha
Jazyk:	English
Vydáno:	Hoboken, New Jersey John Wiley & Sons [2014]
Vydání:	Fourth edition.
Témata:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.