Cereals and pulses nutraceutical properties and health benefits

Xehetasun bibliografikoak
Beste egile batzuk:	Yu, Liangli (Argitaratzailea), Cao, Rong (Argitaratzailea), Shahidi, Fereidoon 1951- (Argitaratzailea)
Formatua:	Electronic Resource
Hizkuntza:	ingelesa
Argitaratua:	Ames, Iowa Wiley-Blackwell 2012.
Gaiak:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access