Cereals and pulses nutraceutical properties and health benefits

Opis bibliograficzny
Kolejni autorzy:	Yu, Liangli (Redaktor), Cao, Rong (Redaktor), Shahidi, Fereidoon 1951- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Ames, Iowa Wiley-Blackwell 2012.
Hasła przedmiotowe:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access