Cereals and pulses nutraceutical properties and health benefits

Bibliografiska uppgifter
Övriga upphovsmän:	Yu, Liangli (Utgivare, redaktör, sammanställare), Cao, Rong (Utgivare, redaktör, sammanställare), Shahidi, Fereidoon 1951- (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Ames, Iowa Wiley-Blackwell 2012.
Ämnen:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Länkar:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access