Dairy ingredients for food processing

Detalles Bibliográficos
Otros Autores:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Ames, Iowa Wiley-Blackwell 2011.
Materias:	Dairy processing. Dairy products. Dairy microbiology. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access