Microbial production of food ingredients, enzymes, and nutraceuticals

Detalles Bibliográficos
Otros Autores:	McNeil, Brian (Editor), Archer, David (Editor), Giavasis, Ioannis (Editor), Harvey, Linda (Editor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Oxford Woodhead Publishing 2013.
Colección:	Woodhead Publishing series in food science, technology, and nutrition number 246.
Materias:	Biotechnology. Fermentation. Bioreactors > Microbiology. Dietary supplements. Functional foods. Industrial microbiology > Methods.