Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Opis bibliograficzny
Kolejni autorzy: McNeil, Brian (Redaktor), Archer, David (Redaktor), Giavasis, Ioannis (Redaktor), Harvey, Linda (Redaktor)
Format: Książka
Język:English
Wydane: Oxford Woodhead Publishing 2013.
Seria:Woodhead Publishing series in food science, technology, and nutrition number 246.
Hasła przedmiotowe:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.