Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Bibliographic Details
Other Authors: McNeil, Brian (Editor), Archer, David (Editor), Giavasis, Ioannis (Editor), Harvey, Linda (Editor)
Format: Book
Language:English
Published: Oxford Woodhead Publishing 2013.
Series:Woodhead Publishing series in food science, technology, and nutrition number 246.
Subjects:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.