Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

التفاصيل البيبلوغرافية
مؤلفون آخرون: McNeil, Brian (المحرر), Archer, David (المحرر), Giavasis, Ioannis (المحرر), Harvey, Linda (المحرر)
التنسيق: كتاب
اللغة:English
منشور في: Oxford Woodhead Publishing 2013.
سلاسل:Woodhead Publishing series in food science, technology, and nutrition number 246.
الموضوعات:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.