Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Xehetasun bibliografikoak
Beste egile batzuk: McNeil, Brian (Argitaratzailea), Archer, David (Argitaratzailea), Giavasis, Ioannis (Argitaratzailea), Harvey, Linda (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Oxford Woodhead Publishing 2013.
Saila:Woodhead Publishing series in food science, technology, and nutrition number 246.
Gaiak:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.