Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক: McNeil, Brian (Editor), Archer, David (Editor), Giavasis, Ioannis (Editor), Harvey, Linda (Editor)
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Oxford Woodhead Publishing 2013.
মালা:Woodhead Publishing series in food science, technology, and nutrition number 246.
বিষয়গুলি:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.