Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology

Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology

This study aimed to optimize the process for spray-dried of kamias (Averrhoa bilimbi L.) powder using response surface methodology. The spray-drying process parameters i.e. inlet temperature (200-220°C) and maltodextrin level (5-20 g/L kamias extract) were optimized to maximize titratable acidity an...

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Bibliographic Details
Main Author: Tolete, Albei Keith C. (Author)
Other Authors: Villarino, Casiana Blanca J. (adviser.)
Format: Thesis
Language:English
Subjects:
Food > Preservation > Philippines.
Spray drying.