Utilization of IFF's flavorfit low calorie sweeteners in the development of sugar-reduced ready-to-drink and aspartame-free powdered soft drink beverages
Reducing the sugar content of sugar-sweetened beverages has been claimed to be one of the most efficient strategies for decreasing sugar intake. However, different non-nutritive sweeteners (especially the artificial ones) available in the market which may replace sucrose in beverages may not be that...
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| Format: | Thesis |
| Language: | English |
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