Utilization of IFF's flavorfit low calorie sweeteners in the development of sugar-reduced ready-to-drink and aspartame-free powdered soft drink beverages
Reducing the sugar content of sugar-sweetened beverages has been claimed to be one of the most efficient strategies for decreasing sugar intake. However, different non-nutritive sweeteners (especially the artificial ones) available in the market which may replace sucrose in beverages may not be that...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 主题: |