Computer vision technology for food quality evaluation
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
| Diğer Yazarlar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Amsterdam
Academic Press
[2016]
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| Edisyon: | Second edition. |
| Konular: |