Computer vision technology for food quality evaluation
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
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| Язык: | English |
| Опубликовано: |
Amsterdam
Academic Press
[2016]
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| Редактирование: | Second edition. |
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