Molecular gastronomy scientific cuisine demystified

Detalles Bibliográficos
Autor Principal:	Sanchez, Jose (Author)
Outros autores:	Hanabuchi, Koji (Photographer)
Formato:	Libro
Idioma:	English
Publicado:	Hoboken, New Jersey Wiley [2016]
Subjects:	Molecular gastronomy > Popular works. Food > Experiments > Popular works.