Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Bibliografiska uppgifter
Huvudupphovsman: Henry, Diana (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: London Mitchell Beazley [2012]
Ämnen:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Smoked meat.
Salted fish.