Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Detalhes bibliográficos
Autor principal: Henry, Diana (Author)
Formato: Livro
Idioma:English
Publicado em: London Mitchell Beazley [2012]
Assuntos:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Smoked meat.
Salted fish.