Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Salt sugar smoke how to preserve fruit, vegetables, meat and fish

Bibliographic Details
Main Author: Henry, Diana (Author)
Resource Type: Book
Language:English
Published: London Mitchell Beazley [2012]
Subjects:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Smoked meat.
Salted fish.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22918 TX 601 / H46 2012 Regular Circulation On-Shelf