Sugaring time

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Bibliographische Detailangaben
1. Verfasser: Lasky, Kathryn
Weitere Verfasser: Knight, Christopher G. (IllustratorIn)
Format: Buch
Veröffentlicht: New York Macmillan Publishing Company 1986, c1983.
Ausgabe:1st Aladdin Books ed.
Schlagworte: