Sugaring time

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Bibliographic Details
Main Author: Lasky, Kathryn
Other Authors: Knight, Christopher G. (Illustrator)
Format: Book
Published: New York Macmillan Publishing Company 1986, c1983.
Edition:1st Aladdin Books ed.
Subjects: