Sugaring time

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Detalles Bibliográficos
Autor Principal: Lasky, Kathryn
Outros autores: Knight, Christopher G. (Illustrator)
Formato: Libro
Publicado: New York Macmillan Publishing Company 1986, c1983.
Edición:1st Aladdin Books ed.
Subjects: